Our Range of Luxury Handbaked Gluten and Wheat Free Food
We started our food business in Dublin, Ireland in 2013, baking in my home kitchen and selling at our local farmers markets and local shops.
Such was the demand that we outgrew our kitchen in a few weeks.
Today our award winning granola is produced in a gluten free bakery (BRC Grade AA) in Ireland which has allowed us to scale up to meet demand from supermarkets, convenience stores and food service customers in Ireland, UK, France, Spain, Norway, Finland, and Singapore.
We have created the ultimate, most scrumptious granola by blending the finest pure jumbo oats, toasted nuts and seeds, plump fruits, infused with treacle, honey and natural vanilla all hand-baked in small batches
Perfect at all times of the day, our Granola is a healthy luxurious breakfast with milk or natural yoghurt or sprinkled on porridge, a moreish topping on fruit crumble or icecream, or a healthy snack to keep you going during your busy day
Maria featured on the Today Show on RTE.
Need some inspiration?
See some of our Delicious recipes made just for you.