This grain free bread has lovely texture, it is very easy to slice in to fairly thin slices so you get a lot of slices from a loaf. Like the almond bread, I think this is best toasted as it is slightly moist. Delicious straight from the toaster with lashings of real Irish butter.



100g chia seeds
100g sunflower seeds
250g almond flour ( I used ground almonds)
30g pysillium husks
250ml buttermilk
6 eggs
2 level teaspoons baking powder
1 level teaspoon salt
1 tablespoon cinnamon



  • Put all seeds in a food processor and mill until finely ground.
  • Mix the dry ingredients together.
  • Mix wet ingredients together and then combine with dry ingredients.
  • Pour mixture into greased and lined loaf tin.
  • Bake in preheated oven for 50 mins.