Like many people in recent years I have cut down on my sugar intake and a lot of the things I make these days are either sugar free or no added sugar, so then when I eat a biscuit or dessert on the odd occasion they taste overly sweet to my pallet. You can’t always […]
These little clusters remind me of the rice crispie buns my mum used to make for my birthday parties when I was small. Instead of the rice crispies I have used gluten free granola, and any flavour will work with the white chocolate. Really handy to have a tupperware box of them in the fridge […]
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