About Maria Lucia Bakes

Healthy, Home baked Granola made with Passion...

Image of owner of Maria Lucia Bakes

My passion for food goes back to my childhood when our family had a tea rooms and guesthouse in the beautiful valley of Glendalough. Everything on the menu was homemade, produced by my mum, and to this day the aroma of freshly baked goods brings back so many happy memories of the tea rooms.
We started our food business in Dublin in 2013, baking in my home kitchen and selling at our local farmers markets and local shops. Such was the demand that we outgrew our kitchen in a few weeks.

Today our award winning granola is produced in a gluten free bakery (BRC Grade AA) in Ireland which has allowed us to scale up to meet demand from supermarkets, convenience stores and food service customers in Ireland, UK, France, Spain, Norway, Finland, and Singapore.

Have a look at our Welcome video...

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