No-bake Verry Berry Summer Tarte

The best thing during the summertime is the abundance of deliciously sweet homegrown berries. For me, nothing beats a ripe, juicy Wexford strawberry! This is a delightful summer berry tarte that combines these lovely berries with our Cranberry, Coconut and Chia seed Granola and refreshing greek style jogurt to create a beautiful dessert. It requires very few ingredients and no baking at all so why not try it out?

Ingredients:

300g  Cranberry, Coconut and Chia seed Granola + a little extra for decoration

55g coconut oil

130g almond butter (or any other nut butter)

85g maple syrup

2 Tbsp chia seeds

500g greek style jogurt

Assorted berries (strawberries, blackberries, raspberries, blueberries)

Method:

• Melt the coconut oil, almond butter and maple syrup in a saucepan
• Mix the granola into the wet ingredients
• Fill the mixture into a raised fluted flan tin and leave it to cool, initially at room temperature, then in a fridge for at least two to three hours. Freeze it if you wish to use it sooner than that
• Remove the granola base from the tin. It should be fully solidified but not frozen
• Spread the yogurt evenly onto the base
• Decorate the tarte with the assorted berries and a sprinkle of the granola
• Enjoy!