The best thing during the summertime is the abundance of deliciously sweet homegrown berries. For me, nothing beats a ripe, juicy Wexford strawberry! This is a delightful summer berry tarte that combines these lovely berries with our Cranberry, Coconut and Chia seed Granola and refreshing greek style jogurt to create a beautiful dessert. It requires very few ingredients and no baking at all so why not try it out?


300g  Cranberry, Coconut and Chia seed Granola + a little extra for decoration

55g coconut oil

130g almond butter (or any other nut butter)

85g maple syrup

2 Tbsp chia seeds

500g greek style jogurt

Assorted berries (strawberries, blackberries, raspberries, blueberries)


  • Melt the coconut oil, almond butter and maple syrup in a saucepan
  • Mix the granola into the wet ingredients
  • Fill the mixture into a raised fluted flan tin and leave it to cool, initially at room temperature, then in a fridge for at least two to three hours. Freeze it if you wish to use it sooner than that
  • Remove the granola base from the tin. It should be fully solidified but not frozen
  • Spread the yogurt evenly onto the base
  • Decorate the tarte with the assorted berries and a sprinkle of the granola
  • Enjoy!