Gluten Free Cookie – Cranberry & White Chocolate (33gx20)


Price includes 13.5% VAT

Indulgent, luxury, handmade!

A scrumptious combination of creamy Belgian white chocolate and juicy cranberries in a crumbly cookie base. These all-natural individually wrapped cookies make a delicious treat!

They are ideal for those on a restricted diet looking for something tasty to indulge in.

Perfect for cafes to have as a gluten free option and individually wrapped to avoid any cross contamination.

They are made using only the finest quality ingredients to ensure their great taste! Hand baked in BRC accredited bakery in Ireland. Produced in small batches so to handle with care. All of Maria Lucia Bakes products are sustainably produced.

• Gluten Free
• Wheat Free
• Made with grass fed Irish butter and Belgian chocolate
• Suitable for coeliacs
• Hand baked in small batches
• GMO Free, Palm Oil Free
• Recyclable packaging
• 20 cookies per case


Ingredients: Flour (Maize Starch, Soya Flour Rice Flour, Egg, Salt, Calcium Carbonate), Butter (contains Milk), Sugar, White Chocolate (13%) (Sugar, Cocoa Butter, MIT Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cranberries (13%) (Cranberry, Sugar, Sunflower Oil), Pasteurised Egg, Vanilla Extract

Allergen Info: Allergens in bold. May contain traces of nuts.

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