ORGANIC: Coconut Flour is organic and naturally gluten free making it the perfect alternative all purpose flour for those with coeliac disease, wheat allergy, or non-celiac gluten sensitivity. Suitable for vegans and vegetarians.
SUITABLE FOR BAKING: Can be used in a variety of recipes, substitute it for other flours when making bread, pancakes, cookies, muffins, any baked goods, pizza crusts, wraps, soups, sauces, stews, burgers or meat and veggie loaves. You can make your recipes with 100% coconut flour, a great keto friendly alternative to regular flour!
LOW CARB: A low carb flour that is naturally grain free. Making it ideal for those following a low carb diet, keto diet, banting, atkins or paleo diet.
HEALTH BENEFITS: Coconut flour is made from coconut flesh that has been dried and ground with a diverse nutrient profile that may offer a range of health benefits. Naturally high in Protein and high in fibre. A great source of plant based iron.
NATURAL: 100% pure and natural, with no fillers, binders or additives. Plus, it’s delicious and versatile, making it a smart choice when choosing flour alternatives.